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Ingredientes
- 2 cans hominy, liquid removed
- 2 cans whole kernel corn, liquid removed
- 1 can cream of mushroom soup
- 1 pound Mexican warm Velveeta cheese
- 1 onion, minced
- 1 bell pepper, minced
Direcciones
- Saute/fry onion and bell pepper in butter. Add in soup, hominy, and corn. Salt and pepper to taste. Add in cheese in slices, and mix well. Cook about 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 238g | |
| Recipe makes 8 servings | |
| Calories 309 | |
| Calories from Fat 141 | 46% |
| Total Fat 15.75g | 20% |
| Saturated Fat 8.84g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 1260mg | 53% |
| Potassium 384mg | 11% |
| Total Carbs 30.79g | 8% |
| Dietary Fiber 3.5g | 12% |
| Sugars 8.97g | 6% |
| Protein 12.62g | 20% |
