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Ingredientes
- 1 pound pork tenderloin
- 2 garlic cloves-minced
- 4 tablespoons Dijon Mustard
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon thyme
- salt and pepper
View Full Recipe at What's Cookin'?
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 554g | |
| Calories 651 | |
| Calories from Fat 105 | 16% |
| Total Fat 11.86g | 15% |
| Saturated Fat 3.2g | 13% |
| Trans Fat 0.09g | |
| Cholesterol 280mg | 93% |
| Sodium 913mg | 38% |
| Potassium 1864mg | 53% |
| Total Carbs 40.31g | 11% |
| Dietary Fiber 2.5g | 8% |
| Sugars 35.14g | 23% |
| Protein 93.45g | 150% |
