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Receta Honey Baked Leg Of Lamb

Name: Honey Baked Leg Of Lamb
Ingredients: 1/3 c. Honey; 1/2 c. Dry white wine; 1/2 c. Onion, finely minced; 1/2 c. Fresh mint, finely minced, or possibly 1 Tbs. dry mint; 2 Tbsp. Lemon peel, grated; 2 Tbsp. Lemon juice; 1 x 4 pound boneless leg of lamb

de Global Cookbook

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Ingredientes

1/3 c. Honey
1/2 c. Dry white wine
1/2 c. Onion, finely minced
1/2 c. Fresh mint, finely minced, or possibly 1 Tbs. dry mint
2 Tbsp. Lemon peel, grated
2 Tbsp. Lemon juice
1 x 4 pound boneless leg of lamb

Direcciones

Prep: 10 minutes, Marinate: 3:00, Cook: 1:30.
Combine first 6 ingredients and salt and pepper to taste in a bowl. Place lamb in a plastic bag and pour marinade over. Seal tightly and marinate in refrigerator several hrs or possibly overnight. Preheat oven to 325 F. Place lamb on a rack in a baking pan, reserving marinade. Bake 20-25 min per lb., brushing occasionally with marinade, till a meat thermometer registers 145 F for medium rare. Remove from oven, cover lightly and let stand 15 min before slicing.