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Ingredientes
- 1 Tbsp. Vegetable Oil
- 1/4 c. Onion -- chopped
- 1 x clove Garlic -- chopped
- 8 ounce Tomato Sauce
- 1/3 c. Honey
- 3 Tbsp. Vinegar
- 2 Tbsp. Dry Sherry
- 1 tsp Dry Mustard
- 1/2 tsp Salt
- 1/4 tsp Black Pepper -- coarsely grnd
Direcciones
- Heat oil in medium saucepan over medium heat till warm. Add in onion and garlic; cook and stir till onion is tender. Add in remaining ingredients. Bring to a boil; reduce heat to low and simmer 20 min. Serve over grilled chicken, pork, spareribs, salmon or possibly hamburgers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 475g | |
| Calories 598 | |
| Calories from Fat 126 | 21% |
| Total Fat 14.28g | 18% |
| Saturated Fat 1.11g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 2419mg | 101% |
| Potassium 946mg | 27% |
| Total Carbs 114.61g | 31% |
| Dietary Fiber 4.6g | 15% |
| Sugars 106.51g | 71% |
| Protein 4.23g | 7% |
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