Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 3/4 c. melted butter
- 1/3 c. vinegar
- 1/4 c. honey
- 2 cloves garlic, chopped
- 2 teaspoon salt
- 1/4 teaspoon dry mustard
- Dash of pepper
- 1 (2-3 lb.) broiler-fryer, halved
Direcciones
- To prepare sauce, combine first 7 ingredients. Hook chicken wing tips behind shoulder joint into back. Place chicken on grill, skin side up, about 5 inches above warm coals. Cook slowly for 30-35 min or possibly till tender, turning frequently and basting with sauce each time. Watch chicken closely so which it does not burn. Yield: 6 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 6 servings | |
| Calories 251 | |
| Calories from Fat 202 | 80% |
| Total Fat 23.03g | 29% |
| Saturated Fat 14.58g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 942mg | 39% |
| Potassium 28mg | 1% |
| Total Carbs 12.09g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 11.68g | 8% |
| Protein 0.35g | 1% |
