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Ingredientes
- 1/2 c. Dry mustard pwdr
- 1 c. Full-flavored beer such as lager or possibly ale
- 1/2 c. Malt or possibly cider vinegar
- 1/2 tsp Freshly-grnd white pepper
- 4 whl Large eggs lightly beaten
- 2 Tbsp. Honey Salt to taste
Direcciones
- Mix the mustard, beer, vinegar and pepper together in a stainless steel bowl and let sit at room temperature for at least 3 hrs. Place bowl over a pan of simmering water (making a double boiler) and stir in Large eggs. Continue stirring till mix thickens (4 to 6 min). Stir in honey and season with salt.
- Pack in a clean crok jar and chill for up to 6 months. Flavor will improve with age.
- This recipe yields approximately 3 c. of mustard.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 478g | |
| Calories 1313 | |
| Calories from Fat 392 | 30% |
| Total Fat 45.36g | 57% |
| Saturated Fat 7.42g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 834mg | 278% |
| Sodium 348mg | 14% |
| Potassium 1490mg | 43% |
| Total Carbs 169.72g | 45% |
| Dietary Fiber 13.2g | 44% |
| Sugars 144.5g | 96% |
| Protein 59.05g | 94% |
