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Ingredientes
- 1 1/2 pound chicken cutlets
- 1 pound macaroni
- 1/2 c. honey
- 3 tbsp. Dijon mustard
- 1 1/2 c. mayonnaise
- 1 c. broccoli cuts, frzn
Direcciones
- Defrost broccoli (Don't COOK). Cut chicken cutlets into small pcs, cook and let cold. Cook and drain macaroni.
- When macaroni is hot, not warm, mix together all ingredients in a large bowl. Start with the honey, followed by mayonnaise and mustard, then add in the chicken and broccoli. Refrigeratefor 15-20 min and it is ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 12 servings | |
| Calories 460 | |
| Calories from Fat 225 | 49% |
| Total Fat 25.44g | 32% |
| Saturated Fat 3.75g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 222mg | 9% |
| Potassium 220mg | 6% |
| Total Carbs 40.46g | 11% |
| Dietary Fiber 1.5g | 5% |
| Sugars 12.81g | 9% |
| Protein 17.93g | 29% |
