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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 10 servings | |
| Calories 295 | |
| Calories from Fat 201 | 68% |
| Total Fat 22.31g | 28% |
| Saturated Fat 7.18g | 29% |
| Trans Fat 0.21g | |
| Cholesterol 76mg | 25% |
| Sodium 78mg | 3% |
| Potassium 255mg | 7% |
| Total Carbs 8.25g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 7.31g | 5% |
| Protein 14.95g | 24% |
