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Ingredientes

  • 1/2 small red cabbage, thinly sliced (about 2 cups)
  • 1 orange, peeled, cut in half lengthwise, and then thinly sliced
  • 2 green onions, ends trimmed, thinly cut on the bias
  • 1 1/2 tablespoons fresh lime juice
  • 1 tablespoon honey
  • 1/2 teaspoon ground cumin
  • Salt, to taste

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 359g
Calories 154  
Calories from Fat 5 3%
Total Fat 0.59g 1%
Saturated Fat 0.11g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 59mg 2%
Potassium 621mg 18%
Total Carbs 38.36g 10%
Dietary Fiber 8.1g 27%
Sugars 27.46g 18%
Protein 4.53g 7%
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