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Ingredientes
- 2 c. Shredded red cabbage
- 2 c. Shredded green cabbage
- 1/2 c. Bermuda onion, thin sliced
- 1/4 c. Shredded bell peppers
- 1/2 c. Shredded carrots
- 1/4 c. Slaw dressing, Commercial or possibly homemade
- 1/4 c. Barbecue sauce
- 1/8 tsp Warm pepper sauce
Direcciones
- In large bowl, combine cabbages, onion, peppers and carrots. In small bowl, combine dressing, barbecue sauce and warm pepper sauce. Pour over vegetables and toss lightly. Serve immediately.
- NOTE: Barbecue Slaw can also be used as a topping for grilled burgers and chicken, as well as a flavorful side dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 8 servings | |
| Calories 23 | |
| Calories from Fat 1 | 4% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 98mg | 4% |
| Potassium 95mg | 3% |
| Total Carbs 5.37g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.43g | 2% |
| Protein 0.46g | 1% |
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