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Add a photoFor my last sandwich this month I thought I’d do a slider using one of my favorite Carolina foods – pulled BBQ pork. I’ve always enjoyed peaches with pork so I whipped up a ginger-peach slaw to top them with. The slaw recipe makes 3 cups and you’ll use about 1 cup of it with the sliders.
Ingredientes
- 12 dinner or slider rolls
- 3 cups pulled BBQ pork
- 12 heaping tablespoons Ginger-Peach Slaw (recipe below)
- GINGER-PEACH SLAW
- 1 14.5 oz can peaches, drained
- ½ cup peach preserves
- ½ teaspoon salt
- 1 teaspoon ginger
- 1 16 oz package tri-color slaw mix
Direcciones
- Make the slaw by blending all but the last ingredient in a blender until smooth.
- Stir mixture into the slaw mix until well mixed.
- Split the rolls in half if necessary.
- For each roll use ¼ cup of BBQ pork and top with a heaping tablespoon of slaw.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 12 servings | |
| Calories 134 | |
| Calories from Fat 11 | 8% |
| Total Fat 1.27g | 2% |
| Saturated Fat 0.22g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 421mg | 18% |
| Potassium 104mg | 3% |
| Total Carbs 27.58g | 7% |
| Dietary Fiber 2.3g | 8% |
| Sugars 8.31g | 6% |
| Protein 3.9g | 6% |
