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Raciónes: 6

Ingredientes

Cost per serving $1.58 view details

Direcciones

  1. Put vinegar, soy sauce, oil, ginger root, sugar, chili sauce with garlic and black pepper in a jar with tight-fitting lid. Shake till blended. Beat Large eggs and water with a fork till blended. In a medium-size skillet heat butter over high heat till it sizzles. Reduce heat to medium-low. Pour in Large eggs and tilt skillet to coat bottom. Cook till top of omelet is dry. Slice or possibly tip out onto cutting board. Cut into narrow strips. Put noodles in large serving bowl. Add in dressing and toss to mix. Add in egg strips, vegetables and parsley; toss again. Cover and refrigerateat least 1 hour or possibly overnight. Makes 8 servings.
  2. Note: If you cannot fine Chinese chili sauce with garlic in the Oriental section of your food market, substitute 1/4 tsp. chopped garlic and a dash of grnd red pepper. Note: To toast sesame seeds, stir them in a small skillet over medium heat till they start to pop and turn brown.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 190g
Recipe makes 6 servings
Calories 318  
Calories from Fat 133 42%
Total Fat 15.2g 19%
Saturated Fat 3.6g 14%
Trans Fat 0.02g  
Cholesterol 106mg 35%
Sodium 660mg 28%
Potassium 349mg 10%
Total Carbs 36.3g 10%
Dietary Fiber 3.5g 12%
Sugars 6.54g 4%
Protein 10.07g 16%
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