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Correo Electrónico
Add a photoAn intensely flavor packed salad that doesn't take hours to make. Great for a light meal for one, or a brunch dish for a crowd.
Ingredientes
- 1 pork tenderloin
- 1/3 cup Newmanâs own Light Honey Mustard dressing
- 1 Tbsp olive oil
- 2 bags (7 ounces) butter lettuce and radicchio blend
- 1 package (5 ounce) crumbled feta cheese
- 1 package cherry tomatoes
Direcciones
- In a large bowl or re-sealable plastic bag marinate the pork for at least one hour in the dressing. When ready to cook heat the oven to 400 degrees F.
- Heat the olive oil in a large oven proof skillet. Brown the tenderloin on all sides, then finish cooking it in the oven for 20 â 25 minutes. Let the tenderloin rest for at least 15 minutes before slicing thinly.
- Divide the lettuce among four plates. Sprinkle ¼ cup of feta cheese and some cherry tomatoes over the lettuce on each plate. Divide the pork slices among the plates, fanning them out.
- Drizzle each salad with Newmanâs Own Light Honey Mustard dressing and serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 4 servings | |
| Calories 199 | |
| Calories from Fat 109 | 55% |
| Total Fat 12.38g | 15% |
| Saturated Fat 6.2g | 25% |
| Trans Fat 0.01g | |
| Cholesterol 70mg | 23% |
| Sodium 431mg | 18% |
| Potassium 464mg | 13% |
| Total Carbs 3.64g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.51g | 2% |
| Protein 18.44g | 30% |
