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Ingredientes
- 1 1/2 c. Water
- 1 c. Sugar
- 3/4 c. Brewed espresso coffee or possibly 3/4 c. very warm water mixed with 2tablespoons instant espresso pwdr
- 1/2 c. Chilled whipping cream, whipped
Direcciones
- Stir water and sugar in heavy medium saucepan over medium heat till sugar dissolves and syrup boils 1 minute. Cold syrup. Fold in coffee.
- Pour mix into medium-size metal bowl. Freeze till ice mix is solid, about 3 hrs.
- Using fork, scrape ice to create flakes. Return to freezer; keep frzn till ready to serve.
- Pile coffee granita into stemmed glasses. Top with generous amounts of whipped cream.
- Serves 4.
- Fat;
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 854g | |
| Calories 1188 | |
| Calories from Fat 399 | 34% |
| Total Fat 44.35g | 55% |
| Saturated Fat 27.57g | 110% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 85mg | 4% |
| Potassium 300mg | 9% |
| Total Carbs 203.28g | 54% |
| Dietary Fiber 0.0g | 0% |
| Sugars 199.95g | 133% |
| Protein 2.66g | 4% |
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