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Ingredientes

Cost per recipe $1.69 view details
  • 1 1/2 c. Water
  • 1 c. Sugar
  • 3/4 c. Brewed espresso coffee or possibly 3/4 c. very warm water mixed with 2tablespoons instant espresso pwdr
  • 1/2 c. Chilled whipping cream, whipped

Direcciones

  1. Stir water and sugar in heavy medium saucepan over medium heat till sugar dissolves and syrup boils 1 minute. Cold syrup. Fold in coffee.
  2. Pour mix into medium-size metal bowl. Freeze till ice mix is solid, about 3 hrs.
  3. Using fork, scrape ice to create flakes. Return to freezer; keep frzn till ready to serve.
  4. Pile coffee granita into stemmed glasses. Top with generous amounts of whipped cream.
  5. Serves 4.
  6. Fat;

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 854g
Calories 1188  
Calories from Fat 399 34%
Total Fat 44.35g 55%
Saturated Fat 27.57g 110%
Trans Fat 0.0g  
Cholesterol 163mg 54%
Sodium 85mg 4%
Potassium 300mg 9%
Total Carbs 203.28g 54%
Dietary Fiber 0.0g 0%
Sugars 199.95g 133%
Protein 2.66g 4%
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