CookEatShare is also available in English
Cerrar
click to rate
0 votos | 2892 views
Raciónes: 1

Ingredientes

Cost per recipe $2.66 view details

Direcciones

  1. Place all ingredients in bread pan according to manufacturer's directions, select wheat setting, light crust, and press start.
  2. After cycle ends, remove bread to a cooling rack. Cold 1 hour before slicing.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 654g
Calories 1358  
Calories from Fat 134 10%
Total Fat 15.44g 19%
Saturated Fat 4.25g 17%
Trans Fat 0.0g  
Cholesterol 196mg 65%
Sodium 4486mg 187%
Potassium 1099mg 31%
Total Carbs 249.59g 67%
Dietary Fiber 13.9g 46%
Sugars 42.93g 29%
Protein 54.74g 88%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment