Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1/2 c. butter
- 1/2 c. nuts
- 1 c. flour
- 1/4 c. brown sugar
- 1 (3 ounce) pkg. lemon Jello
- 1 c. warm water
- 1 (8 ounce) pkg. cream cheese
- 3/4 c. sugar
- 1 pt. whipping cream
- 2 (3 ounce) pkg. red Jello (any flavor)
- 2 (3/4 c.) boiling water
Direcciones
- Cream butter and sugar, add in flour and nuts. Press into 9x13 pan and bake at 350 degrees till golden. Cool. Don't GREASE PAN.
- Dissolve Jello in hot water; cool. Cream together sugar and cream cheese till smooth (I use blender), mix in whipped cream. Spread on cool crust. Put in refrigerator.
- Dissolve Jello and refrigerate; when just about set pour on top of filling and let set.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 12 servings | |
| Calories 420 | |
| Calories from Fat 215 | 51% |
| Total Fat 24.58g | 31% |
| Saturated Fat 13.52g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 263mg | 11% |
| Potassium 96mg | 3% |
| Total Carbs 46.96g | 13% |
| Dietary Fiber 0.8g | 3% |
| Sugars 36.16g | 24% |
| Protein 5.34g | 9% |
