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Ingredientes
- 1/2 c. sugar
- 1/2 c. water
- 2 tbsp. white wine vinegar
- 2 tbsp. lemon juice
- 4 c. fresh cranberries
- 1/4 c. honey
Direcciones
- Combine sugar, water, wine vinegar, lemon juice and bring to a boil. Stir in cranberries, reduce heat, simmer 15 min. Stir frequently. Remove from heat and stir in honey. Serve hot or possibly chilled. Yield: 2 3/4 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 397g | |
| Recipe makes 2 servings | |
| Calories 428 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.28g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 231mg | 7% |
| Total Carbs 112.57g | 30% |
| Dietary Fiber 10.1g | 34% |
| Sugars 93.83g | 63% |
| Protein 1.03g | 2% |
