| 1/4 tsp salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 24 ounce skinless boneless chicken breast halves (4 -6 ounce breasts) |
3 oz |
$2.99 per pound
|
$0.56 |
| 32 ounce chicken drumstick, no skin, R-Tablespoons-C (4 - 8 ounce legs) |
4 oz |
$1.49 per pound
|
$0.37 |
| 1/4 c. honey |
1 1/2 teaspoons |
$4.69 per 12 ounces
|
$0.15 |
| 2 Tbsp. dijon mustard |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 3/4 tsp paprika |
0.09 teaspoon |
$1.79 per ounce
|
$0.01 |
| 1/8 tsp garlic pwdr |
0.02 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1 1/4 c. corn flakes finely crushed (about 4 c. uncrushed cereal) |
2 tablespoons |
$3.33 per 18 ounces
|
$0.03 |
| 1/2 c. pecans finely minced cooking spray |
1 tablespoon |
$7.39 per 8 ounces
|
$0.22 |
| Total per Serving |
$1.39 |
| Total Recipe |
$11.12 |
Suggestions?