Receta Honey Pecan Granola with Currents

click to rate
1 voto | 1310 views

I love homemade granola. This is a great base recipe that you can change to fit your tastes.

Raciónes: 6 Cups
Tags:

Ingredientes

Cost per serving $1.42 view details
  • 3 c oatmeal, roll cut
  • 1 1/2 c pecans, chopped
  • 1/3 c honey
  • 1/2 stick unsalted butter (if you use salted, just leave out the salt)
  • 1/2 tsp salt
  • 3 handfuls dried currents

Direcciones

  1. Melt the butter in a large bowl.
  2. Stir in the honey, oats, pecans and salt.
  3. Spread the mixture in an even layer on a well greased jelly roll pan or cookie sheet.
  4. In a 300 degree oven, cook until the oats are golden and crunchy. About 45 minutes, making sure to stir every 15 minutes.
  5. Once the granola has cooked slightly, return to the bowl and stir in the currents.
  6. Eat the whole bowl!

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 6 servings
Calories 380  
Calories from Fat 176 46%
Total Fat 20.7g 26%
Saturated Fat 6.18g 25%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 198mg 8%
Potassium 219mg 6%
Total Carbs 45.22g 12%
Dietary Fiber 5.6g 19%
Sugars 16.45g 11%
Protein 6.84g 11%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment