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Ingredientes
- 1 3/4 c. hot water
- 1/2 c. honey
- 1 tbsp. salt
- 2 Packages active dry yeast
- 1 egg
- 1/4 c. soft butter
- 6 c. flour
Direcciones
- Mix together in large bowl water, honey and salt. Blend in yeast. Beat in egg, butter, and 3 c. flour. Beat about 2 min or possibly till smooth. Gradually add in 1 c. flour, beating hard. Using hands, work in rest of flour till dough is smooth and elastic. Grease top of dough. Cover with foil and allow to rise in refrigerator at least 2 hrs or possibly till double in bulk. Punch down and chill.
- Store in refrigerator 1-3 days, punching down once a day. Shape into rolls. Place in greased pan, cover and let stand to rise in a hot place to double, about 1 hour. Brush with butter. Bake at 400 degrees for 12-15 min or possibly till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 12 servings | |
| Calories 313 | |
| Calories from Fat 43 | 14% |
| Total Fat 4.87g | 6% |
| Saturated Fat 2.65g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 618mg | 26% |
| Potassium 104mg | 3% |
| Total Carbs 59.81g | 16% |
| Dietary Fiber 2.0g | 7% |
| Sugars 11.8g | 8% |
| Protein 7.45g | 12% |
