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Ingredientes
- 1 stick butter
- 1/2 c. chopped (fine) yellow onion
- 2 lg. chopped cloves fresh garlic
- 1/4 c. Dijon mustard
- 1/2 c. mild honey
- 1 teaspoon salt
- 1 teaspoon curry pwdr
- 2 teaspoon mango chutney
- Sm. handful dry currants or possibly raisins
Direcciones
- Heat butter in saucepan, saute/fry onions and garlic. Add in remaining ingredients (except chicken) and saute/fry.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 4 servings | |
| Calories 344 | |
| Calories from Fat 208 | 60% |
| Total Fat 23.66g | 30% |
| Saturated Fat 14.58g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 923mg | 38% |
| Potassium 61mg | 2% |
| Total Carbs 36.21g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 34.97g | 23% |
| Protein 1.13g | 2% |
