Receta Honey~Sour Cream Corn Bread Muffins
Great with any meal time.
Ingredientes
- 1 cup Corn meal
- 3/4 cup self rising flour
- 1 beaten egg
- dash of iodized salt
- 2 tablespoons Pure Honey
- 1/4 cup Sour Cream
Direcciones
- Pre Heat Oven 400 F
- Spray a 12 muffin tin pan with your favorite cooking spray, set aside
- In a mixing bowl add ingredients stir to mix (do not over-mix batter)
- Fill each tin muffin well 3/4ths full, place into the hot oven and bake 12 minutes or until lightly brown
- Allow to slightly cool, serve
- We love this with cinnamon butter
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 66g | |
Recipe makes 6 servings | |
Calories 203 | |
Calories from Fat 28 | 14% |
Total Fat 3.25g | 4% |
Saturated Fat 1.4g | 6% |
Trans Fat 0.0g | |
Cholesterol 36mg | 12% |
Sodium 244mg | 10% |
Potassium 87mg | 2% |
Total Carbs 38.67g | 10% |
Dietary Fiber 1.5g | 5% |
Sugars 6.61g | 4% |
Protein 4.61g | 7% |