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Add a photoRaciónes: 8
Ingredientes
- 1/3 c. sugar or possibly honey
- 1 teaspoon dry mustard
- 1 teaspoon paprika
- Salt to taste
- 5 tbsp. raspberry vinegar
- 1 tbsp. lemon juice
- 1 teaspoon grated lemon
- 1 c. oil
Direcciones
- Place all ingredients except oil in a jar with a tight lid. Shake well to mix. Add in oil and shake again. Chill. Shake well before using.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 8 servings | |
| Calories 277 | |
| Calories from Fat 241 | 87% |
| Total Fat 27.31g | 34% |
| Saturated Fat 2.03g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 17mg | 0% |
| Total Carbs 8.79g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 8.45g | 6% |
| Protein 0.08g | 0% |
