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Ingredientes
- boneless skinless chicken breasts, diced
- 2 cloves
- minced garlic
- salt and
- pepper, to season
- 2 tbsp
- canola or peanut oil
- 1/2 tsp
- Chinese five spice powder
- 2 tbsp
- honey
- 1 to 2 tbsp
- sriracha sauce (or to taste)
- 3 tbsp
- rice wine vinegar
- 1 tbsp
- light soy sauce
- 1 tsp
- toasted sesame oil
- 1 tbsp
- corn starch
- 1/4 cup
- water
- 3/4 cup
- orange juice
- 1/2 cups
- steamed broccoli florets (steam for only 3-4 minutes)
- 1 cup
- water chestnuts, sliced
- 1
- sweet bell pepper, diced large (red, yellow or orange)
- 1 stalk
- sliced celery
- 2 tbsp
- ground, toasted almonds or cashews to garnish (optional)
View Full Recipe at Rock Recipes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1715g | |
| Calories 309 | |
| Calories from Fat 24 | 8% |
| Total Fat 2.87g | 4% |
| Saturated Fat 0.49g | 2% |
| Trans Fat 0.01g | |
| Cholesterol 27mg | 9% |
| Sodium 732mg | 31% |
| Potassium 1852mg | 53% |
| Total Carbs 54.8g | 15% |
| Dietary Fiber 13.2g | 44% |
| Sugars 29.19g | 19% |
| Protein 24.05g | 38% |
