Receta Honey Vanilla and Brown Sugar Ice Cream {No Churn}

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Tiempo de Prep:
Raciónes: 10
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Ingredientes

Cost per serving $1.24 view details

Direcciones

  1. Combine the honey and brown sugar and gently fold through the whipped cream mixture.
  2. Place in a container and freeze 5-6 hours or until an ice cream consistency forms.
  3. Garnish with cookies.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 10 servings
Calories 373  
Calories from Fat 188 50%
Total Fat 21.44g 27%
Saturated Fat 13.38g 54%
Trans Fat 0.0g  
Cholesterol 80mg 27%
Sodium 103mg 4%
Potassium 244mg 7%
Total Carbs 41.86g 11%
Dietary Fiber 0.0g 0%
Sugars 40.57g 27%
Protein 5.19g 8%
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