Receta Honey Yogurt Chicken With Mango Salsa

• Marinade and Dressing:
• 3/4 c. lowfat plain yogurt
• 1 Tbsp. honey
• 1 1/2 tsp chopped garlic
• 1 1/2 tsp chopped shallots
• 1/2 tsp grnd cumin
• 1/2 tsp grnd coriander
• 1/2 tsp chili pwdr
• 1/2 tsp black pepper
• 1 Tbsp. fresh lime juice
• 4 x skinless boneless chicken breast halves (4 ounce.) tenderloins removed Mango Salsa:
• 1 sm ripe mango pitted/peeled/diced (1 1/4 c.)
• 3 Tbsp. red onion diced
• 3 Tbsp. minced cilantro
• 2 Tbsp. fresh lime juice
• 1 Tbsp. jalapeno pepper seeded/chopped
• 1/4 tsp black pepper
• 1/4 tsp salt Vegetable oil for brushing
• 1/2 tsp salt
• 8 c. mesclun (Mixed Baby Greens) loosely packed

Direcciones