Receta Honeycomb/Rose Cookies
Ingredientes
- 100 to 120 grams Sugar
- 400ml Tin/Can Coconut Milk
- 150 Grams Rice Flour
- 120 grams All-Purpose Flour
- 1/2 tsp Sea Salt
- 100 to 120 grams Sugar
- 3 Large Eggs
- 400ml Tin/Can Coconut Milk
- 150 Grams Rice Flour
- 120 grams All-Purpose Flour
- 1/2 tsp Sea Salt
View Full Recipe at Seasaltwithfood
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 91g | |
Recipe makes 10 servings | |
Calories 303 | |
Calories from Fat 19 | 6% |
Total Fat 2.13g | 3% |
Saturated Fat 0.61g | 2% |
Trans Fat 0.0g | |
Cholesterol 63mg | 21% |
Sodium 254mg | 11% |
Potassium 69mg | 2% |
Total Carbs 64.46g | 17% |
Dietary Fiber 1.4g | 5% |
Sugars 22.19g | 15% |
Protein 6.12g | 10% |