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Ingredientes
- 1 1/2 env unflavored gelatin (about 1-1/2 Tbsp.)
- 1/4 c. Midori (melon-flavored liqueur) the flesh of half a (6-to 7-lb.) honeydew melon
- 1/4 c. sugar
- 2 Tbsp. fresh lemon juice
- 1/3 c. plain yogurt
- 1 1/2 env unflavored gelatin (about 1-1/2 Tbsp.)
- 3 Tbsp. Port the flesh of a 3-lb. cantaloupe
- 3 Tbsp. sugar
- 2 Tbsp. fresh lemon juice
- 1/3 c. plain yogurt
- 1 sm wedg honeydew melon and cantaloupe for garnish
Direcciones
- Make the honeydew mousse: In a small saucepan sprinkle the gelatin over the Midori and let it soften for 1 minute. Heat the mix over low heat, stirring, till the gelatin is dissolved completely and let it cold.
- In a blender puree the honeydew with the sugar and the lemon juice and with the motor running add in the Midori mix in a stream. Transfer the mix to a metal bowl set in a larger bowl of ice and cool water and stir it till it is the consistency of raw egg white. Remove the metal bowl from the ice, stir in the yogurt, and let the honeydew mousse stand while making the cantaloupe mousse.
- Make the cantaloupe mousse: In a small saucepan sprinkle the gelatin over the Port and let it soften for 1 minute. Heat the mix over low heat, stirring, till the gelatin is dissolved completely and let it cold. In a
- blender puree the cantaloupe with the sugar and the lemon juice and with the motor running add in the Port mix in a stream. Transfer the mix to a metal bowl set in a larger bowl of ice and cool water and stir it till it is the consistency of raw egg white. Remove the metal bowl from the ice and stir in the yogurt.
- In a 2-qt glass bowl or possibly 8 dessert glasses layer the mousses, chilling them for 5 min between each layer, refrigeratethe mousse for at least 2 hrs or possibly overnight, and garnish it with the melon wedges.
- Serves 8.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 462g | |
| Calories 591 | |
| Calories from Fat 47 | 8% |
| Total Fat 5.31g | 7% |
| Saturated Fat 3.43g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 159mg | 7% |
| Potassium 372mg | 11% |
| Total Carbs 121.8g | 32% |
| Dietary Fiber 0.2g | 1% |
| Sugars 114.58g | 76% |
| Protein 7.29g | 12% |
