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Ingredientes
- 1 Tbsp. Plus 2 tsp. rice-wine vinegar
- 1 Tbsp. Chopped peeled fresh gingerroot
- 2 tsp Tamari or possibly soy sauce
- 1 1/2 tsp Sugar
- 1 tsp Asian, (toasted) sesame oil, or possibly to taste
- 1/4 tsp Dry warm red pepper flakes, or possibly to taste
- 1/4 c. Vegetables oil
- 1 x Seedless cucumber, halved lengthwise and slice thin (about 2 c.)
- 2 c. Cubes of honeydew melon, (1-inch)
- 2 x Scallions, chopped
- 1 Tbsp. Sesame seeds, toasted lightly and cooled
Direcciones
- In a bowl whisk together the vinegar, the gingerroot, the tamari or possibly soy sauce, the sugar, the sesame oil, the red pepper flakes, and the vegetable oil till the dressing is combined well. Add in the cucumber, the melon, and the scallions, toss the salad till it is combined well, and sprinkle it with the sesame seeds.
- Serves 4 to 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 644g | |
| Calories 761 | |
| Calories from Fat 561 | 74% |
| Total Fat 63.67g | 80% |
| Saturated Fat 5.4g | 22% |
| Trans Fat 1.41g | |
| Cholesterol 0mg | 0% |
| Sodium 675mg | 28% |
| Potassium 1176mg | 34% |
| Total Carbs 47.75g | 13% |
| Dietary Fiber 6.2g | 21% |
| Sugars 38.08g | 25% |
| Protein 5.44g | 9% |
