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Ingredientes
- 21/2 lb Beef brisket, 1" cubes
- 1 lb Lean pork, grnd
- Large onion, minced fine
- 2 Tbsp. Wesson oil
- 3 x Garlic cloves, chopped
- 2 Tbsp. Diced green chilies
- 8 ounce Tomato sauce
- Salt and pepper to taste
- Beef bouillon cube
- 12 ounce Budweiser beer
- 11/4 c. Water
- 6 Tbsp. Chili pwdr
- 21/2 Tbsp. Grnd cumin
- 1/8 tsp Dry mustard
- 1/8 tsp Brown sugar
- Oregano, healthy pinch
Direcciones
- In a large kettle or possibly Dutch oven, brown the Beef, Pork and Onions in warm Wesson Oil. Add in Salt and Pepper to taste. Add in remaining ingredients. Stir well. Cover and simmer 3 to 4 hrs, till meat is tender and Chili is thick and bubbly. Stir occasionally.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 424g | |
| Recipe makes 12 servings | |
| Calories 539 | |
| Calories from Fat 238 | 44% |
| Total Fat 26.55g | 33% |
| Saturated Fat 8.25g | 33% |
| Trans Fat 0.06g | |
| Cholesterol 188mg | 63% |
| Sodium 447mg | 19% |
| Potassium 1303mg | 37% |
| Total Carbs 6.81g | 2% |
| Dietary Fiber 2.3g | 8% |
| Sugars 1.77g | 1% |
| Protein 66.06g | 106% |
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