Receta Honeyed Walnut Tart w/ Candied Orange Peel
Ingredientes
- Honeyed Walnut Tart: (loosely adapted from Bon Appetit 2005)
- You can use a prepared pie crust or make your own pate brisee:
- Filling:
- 2 cups of toasted walnuts, chopped
- 1 cup light brown sugar
- 2 tablespoons of chopped candied orange peel
- zest of a lemon
- 3 large eggs
- 3 tbsp honey
- 3 tbsp of fresh lemon juice
View Full Recipe at Stacey Snacks
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 98g | |
Recipe makes 6 servings | |
Calories 324 | |
Calories from Fat 118 | 36% |
Total Fat 13.9g | 17% |
Saturated Fat 1.84g | 7% |
Trans Fat 0.0g | |
Cholesterol 104mg | 35% |
Sodium 46mg | 2% |
Potassium 177mg | 5% |
Total Carbs 48.19g | 13% |
Dietary Fiber 1.4g | 5% |
Sugars 45.11g | 30% |
Protein 5.91g | 9% |