Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 80 gm rice flour
- 75 gm tapioca flour
- 30 gm arrow root flour
- 250 ml general santan
- 250 ml santan
- 125 gm sugar
- 1/2 tsp salt
- 2 x pandan leaves - knotted
- 1/8 tsp alkaline water (kan sui)
- 100 gm red beans - soaked overnight
- 25 gm sugar
Direcciones
- Method:PUT soaked red beans and sugar with sufficient water to boil until soft. Drain well.
- Mix (A) together then sieve to remove any impurities. Cook (B) to dissolve the sugar. Add in (A) and cook over low flame until mix turns into a paste. Fold in the cooked red beans.
- Grease small patty c. and steam over boiling water. Spoon the mix into the c. and steam over medium heat for 10 to 15 min.
- Remove the Kuih Talam from the patty c. when it is cold.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 333g | |
| Calories 1206 | |
| Calories from Fat 16 | 1% |
| Total Fat 1.97g | 2% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1187mg | 49% |
| Potassium 1470mg | 42% |
| Total Carbs 274.08g | 73% |
| Dietary Fiber 26.8g | 89% |
| Sugars 152.19g | 101% |
| Protein 28.34g | 45% |
