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Ingredientes
- 1 pound round steak, cut in 1-inch strips
- 1/4 c. water
- 1/2 teaspoon garlic salt
- 1 c. celery, minced
- 1/2 c. green onions, minced
- 1/4 teaspoon pepper
- 2 tbsp. butter
- 1 can cream of mushroom soup
- 1 1/2 teaspoon soy sauce
- 1 c. bell pepper, cut in 1-inch squares
- 1 (4 ounce.) can sliced mushrooms with juice
Direcciones
- Brown steak in butter in skillet. Add in remaining ingredients. Cover and simmer 30 to 45 min, or possibly till tender. Stir occasionally. Serve over egg noodles or possibly rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 311g | |
| Recipe makes 4 servings | |
| Calories 331 | |
| Calories from Fat 173 | 52% |
| Total Fat 19.47g | 24% |
| Saturated Fat 8.26g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 872mg | 36% |
| Potassium 653mg | 19% |
| Total Carbs 10.66g | 3% |
| Dietary Fiber 2.2g | 7% |
| Sugars 3.85g | 3% |
| Protein 27.79g | 44% |
