| 1 1/2 lb Grnd beef |
1/2 lb |
$2.49 per pound
|
$1.25 |
| 1 med Onion, minced |
1/3 onion |
$0.79 per pound
|
$0.06 |
| 1 can Tomatoes, cut up (16 ounce.) |
1/3 can |
$2.19 per 28 ounces
|
$0.17 |
| 1 can Tomato paste (6 ounce.) |
1/3 can |
$1.29 per 6 ounces
|
$0.43 |
| 1 can Tomato sauce (8 ounce.) |
1/3 can |
$1.85 per 15 fluid ounces
|
$0.62 |
| 1 tsp Sugar |
1/3 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 tsp Basil |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 tsp Salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp Pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 x Garlic clove, crushed |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 c. Dry elbow macaroni |
1/3 cup |
$1.25 per pound
|
$0.22 |
| Total per Serving |
$2.79 |
| Total Recipe |
$8.36 |
Suggestions?