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Ingredientes
- 1/3 c. flour
- 1 1/2 c. sugar
- 1/2 teaspoon salt
- 2 1/2 c. heavy cream
- 2 teaspoon vanilla
- 1 tbsp. butter
- Unbaked pie shell
Direcciones
- Blend together sugar, flour, and salt. Stir in cream, vanilla, and butter. Pour thoroughly beaten mix into unbaked pie shell. Bake 10 min at 450 degrees and then at 325 degrees for 35 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 8 servings | |
| Calories 309 | |
| Calories from Fat 135 | 44% |
| Total Fat 15.37g | 19% |
| Saturated Fat 9.56g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 170mg | 7% |
| Potassium 36mg | 1% |
| Total Carbs 42.65g | 11% |
| Dietary Fiber 0.1g | 0% |
| Sugars 37.66g | 25% |
| Protein 1.32g | 2% |
