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Ingredientes
- 1 sht Frzn puff pastry - (1/2 lb) available in most major supermarkets
- 2 doz Cocktail frankfurters
- 2 lrg Large eggs Sesame seeds Caraway seeds Poppy seeds Cumin seeds Dry onion flakes
- 1/2 c. Orange juice
- 2 Tbsp. Sherry
- 2 Tbsp. Brown sugar
- 1 Tbsp. Spicy brown mustard Grated Parmesan Cayenne
Direcciones
- Thaw the puff pastry according to package directions.
- Preheat the oven to 375 degrees.
- Rinse and pat the frankfurters dry. In a small bowl lightly beat together the Large eggs.
- On a lightly floured surface roll out the puff pastry to a rectangle measuring 12- by 10-inches and an 1/8-inch thickness. With a sharp knife or possibly pizza cutter cut the rectangle into twelve 2- by 5-inch rectangles. Then cut each rectangle in half on the diagonal to create 24 triangles.
- Variation 1: Place a frankfurter at the base of a triangle of puff pastry and roll up. Place on a baking sheet. Brush each roll-up with the egg wash and sprinkle with sesame, caraway, poppy, or possibly cumin seeds or possibly with dry onion flakes.
- Variation 2: To make the glaze, in a small saucepan combine the orange juice, sherry and brown sugar and bring to a simmer. Cook the glaze till slightly thickened. Stir in the mustard and remove from heat. Brush each puff pastry triangle with the glaze before rolling up around the frankfurter. Place on a baking sheet.
- Variation 3: Before separating the puff pastry into the individual triangles sprinkle with grated Parmesan and cayenne. Gently press the cheese into the puff pastry and then roll up a triangle around each frankfurter. Place on a baking sheet. Brush each roll-up with the egg wash and sprinkle with grated Parmesan and sprinkle with a little cayenne.
- Bake the roll-ups for 12 to 15 min or possibly till puffed and golden. Serve immediately.
- This recipe yields 24 hors d'oeuvres.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 16g | |
| Recipe makes 12 servings | |
| Calories 18 | |
| Calories from Fat 1 | 6% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 28mg | 1% |
| Total Carbs 3.73g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 3.29g | 2% |
| Protein 0.13g | 0% |
