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Receta Hors D'oeuvres Pumpkin Puffs

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Raciónes: 12

Ingredientes

Cost per serving $0.81 view details

Direcciones

  1. Heat butter in heavy medium skillet over medium-low heat. Add in onion and garlic and cook till soft, stirring occasionally, about 10 min. Add in bread crumbs and stir 2 min. Add in cream and stir till mix is almost dry. Fold in pumpkin, caraway, herbs, salt and pepper. Remove from heat and blend in yolk. Chill till well chilled. (Can be made 1 day ahead.)
  2. Preheat oven to 375 degrees. Cut each pastry sheet into sixteen 2-inch squares. Spoon 1 tsp. pumpkin mix into center of each. Sprinkle with scant tsp. Parmesan. Brush edges of pastry with glaze. Fold into triangles. Seal edges with fork tines. Brush tops with glaze. Arrange pastries on baking sheets. Bake till crisp and golden, about 20 min. Makes 32.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 62g
Recipe makes 12 servings
Calories 289  
Calories from Fat 183 63%
Total Fat 20.49g 26%
Saturated Fat 6.93g 28%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 228mg 10%
Potassium 53mg 2%
Total Carbs 20.32g 5%
Dietary Fiber 0.8g 3%
Sugars 0.75g 1%
Protein 6.18g 10%
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