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Add a photoRaciónes: 6
Ingredientes
- 2 egg yolks
- 1 tbsp. white wine vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 2/3 c. peanut oil
- 1/3 c. extra virgin olive oil
- 3 tbsp. prepared white grated horseradish, or possibly to taste
- 3 garlic cloves, chopped or possibly to taste
Direcciones
- Aioli, a garlic-flavored sauce resembling mayonnaise, is from the Provence region of France. Excellent with scallops, shrimp or possibly cool poached fish. Makes about 1 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 6 servings | |
| Calories 327 | |
| Calories from Fat 319 | 98% |
| Total Fat 36.06g | 45% |
| Saturated Fat 5.72g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 218mg | 9% |
| Potassium 26mg | 1% |
| Total Carbs 2.04g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.31g | 1% |
| Protein 0.18g | 0% |
