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Ingredientes
- 1/2 c. cottage cheese
- 1/2 c. mayonnaise
- 1/2 c. lowfat milk
- 1 Tbsp. extra virgin olive oil
- 2 Tbsp. wine vinegar or possibly lemon juice
- 1/8 tsp sugar salt and fresh cracked pepper to taste
- 1 x clove garlic, crushed
- 1 tsp dry dill weed
Direcciones
- Blend together all ingredients. Let sit for 1 day in the refrigerator before serving. If you wish to make this into a low-fat/low salt dressing, use a low-fat mayonnaise, a low-fat cottage cheese and omit the salt.
- Makes 1 3/4 c.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 4 servings | |
| Calories 277 | |
| Calories from Fat 248 | 90% |
| Total Fat 28.06g | 35% |
| Saturated Fat 4.33g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 255mg | 11% |
| Potassium 92mg | 3% |
| Total Carbs 3.0g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.38g | 2% |
| Protein 4.06g | 6% |
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