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Raciónes: 6

Ingredientes

Cost per serving $0.91 view details
  • 2 c. sugar
  • 1 c. white vinegar
  • 1 c. freshly grated horseradish, liquid removed
  • 1/2 bottle fruit pectin

Direcciones

  1. Boil sugar and vinegar together for 3 min. Add in the horseradish and bring back to boiling. Add in pectin and stir constantly till the mix reaches a rolling boil. Boil for 1/2 minute. Remove from heat and cold for several min. Skim and pack in sterilized jars. For color, a few strips of pimento may be added just as the jelly is removed from the heat. Makes about 3 (6 oz) jelly glasses of jelly. Excellent for cool roast beef or possibly seafood.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 6 servings
Calories 286  
Calories from Fat 2 1%
Total Fat 0.28g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 128mg 5%
Potassium 129mg 4%
Total Carbs 71.54g 19%
Dietary Fiber 1.3g 4%
Sugars 69.96g 47%
Protein 0.47g 1%
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