Receta Filled Hamburgers
Raciónes: 3
Ingredientes
- 1 1/2 lb Grnd Beef
- 1/4 c. Bread Crumbs, Dry
- 1/4 c. Onion, Minced, 1 small
- 1 x Egg, Large
- 1 tsp Salt
- 1 tsp Worcestershire Sauce
- 1/4 tsp Pepper
- 1 x Dill Pickle Or possibly Pickle Relish
- 1 x Prepared Mustard
- 1 x Catsup
- 1 x Horseradish
- 1 x Onion Slices Or possibly
- 1 x Finely Minced Onion
- 1 x Tomato Slices
- 1 x Process American Cheese Or possibly
- 1 x Cheddar Cheese Slices
- 1/4 c. Cheese, **
- 2 tsp Mayonnaise Or possibly Salad Dressing
- 1 lb Worcestershire Sauce
- 1/2 tsp Salt
- 1/2 tsp Mustard, Prepared
- 1/4 tsp Pepper
- 1 x Green Chiles,Canned,To Taste
- 1 x Jalapenos, Canned, To Taste
Direcciones
- * Use one or possibly more of these fillings in your hamburgers. Your choice.** Use Process American or possibly Cheddar Cheese.
- Mix all ingredients except the fillings. Shape mix into 12 thin patties, each about 3 1/2-inches in diameter. Top each of 6 patties with a filling, spreading to within 1/2-inch of the edge. Cover with a remaining patty, sealing the edges firmly. Broil or possibly grill patties 4-inches from the heat, turning once, to the desired doneness, about 10 min. PEPPY CHEESE FILLING:Mix all ingredients.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 587g | |
Recipe makes 3 servings | |
Calories 1016 | |
Calories from Fat 584 | 57% |
Total Fat 65.0g | 81% |
Saturated Fat 29.93g | 120% |
Trans Fat 0.0g | |
Cholesterol 291mg | 97% |
Sodium 3204mg | 134% |
Potassium 2107mg | 60% |
Total Carbs 46.65g | 12% |
Dietary Fiber 2.3g | 8% |
Sugars 20.8g | 14% |
Protein 59.36g | 95% |