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Ingredientes
- 1/4 c. butter
- 1/2 teaspoon salt
- 2 c. beef stock
- 2 Large eggs
- 3/4 c. bottled horseradish
- 2 tbsp. flour
- 1/4 teaspoon pepper
- 1/2 c. half and half
- Paprika
Direcciones
- Dice 2 pounds cooked potatoes and place in baking dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 477g | |
| Recipe makes 2 servings | |
| Calories 442 | |
| Calories from Fat 318 | 72% |
| Total Fat 36.11g | 45% |
| Saturated Fat 20.8g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 292mg | 97% |
| Sodium 1904mg | 79% |
| Potassium 514mg | 15% |
| Total Carbs 19.39g | 5% |
| Dietary Fiber 3.3g | 11% |
| Sugars 7.71g | 5% |
| Protein 12.87g | 21% |
