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Ingredientes
- 6 slices rye bread
- 1/3 c. butter, softened
- 2 tbsp. prepared horseradish
- 6 (1 ounce.) slices cooked turkey
- 6 (1 ounce.) slices cooked ham
- 6 slices ripe tomato
- 1 med. green pepper, sliced into 6 rings
- Slices Cheddar cheese
Direcciones
- Heat broiler. Toast bread. In small bowl stir together butter and horseradish; spread butter mix on toast. Layer each slice toast with 1 slice turkey, 1 slice ham, 1 slice tomato and 1 slice green pepper. Place sandwiches on cookie sheet. Broil 3 to 4 min. Top with cheese; broil 2 to 3 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 6 servings | |
| Calories 268 | |
| Calories from Fat 135 | 50% |
| Total Fat 15.3g | 19% |
| Saturated Fat 8.35g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 688mg | 29% |
| Potassium 369mg | 11% |
| Total Carbs 19.25g | 5% |
| Dietary Fiber 3.0g | 10% |
| Sugars 3.54g | 2% |
| Protein 13.76g | 22% |
