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Ingredientes
- Non-stick spray
- 4 x Egg whites
- 1 pkt Golden brown lb. cake mix/16 ounce
- 2/3 c. Water
- 2 Tbsp. Butter
- 1/3 c. Vegetable shortening
- 1 1/3 c. Confectioners' sugar
- 1 Tbsp. Granulated sugar
- 1/3 c. Evaporated lowfat milk
- 1 tsp Vanilla extract
- 2 dsh Lemon extract
Direcciones
- Preheat the oven to 325 degrees. Fold 12 pcs of aluminum foil 13/4
- (top) 4-inch length in half twice. Wrap the folded foil around a small spice bottle to creatr a mold. Leave the top of the mold open for pouring in the batter. Arrange them on a cookie sheet or possibly in a shallow pan. Grease the inside of each mold with a light coating of nonstick spray.
- Disregard the directions on the box of cake mix, instead beat the egg whites till stiff. Combine them with the cake mix and water and beat till thoroughly blended about 2 min. Pour the batter into the molds, fillng each one about 3/4 inch. Bake for about 30 min or possibly till the cake is golden and a toothpick stuck in the center comes out clean.
- For the filling cream the butter and shortening, slowly add in the sugars while beating. Add in the evaporated lowfat milk, vanilla and lemon extract. Mix on medium speed till completely smooth and fluffy. When the cakes are done and cooled, use a tooth pick to make three small holes in the bottom of each one. Move the toothpick around the inside of each cake to create space for the filling. Using a cake decorator or possibly plastic bag or possibly pastry bag inject each cake with filling through all three holes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 517g | |
| Calories 1610 | |
| Calories from Fat 864 | 54% |
| Total Fat 97.88g | 122% |
| Saturated Fat 34.36g | 137% |
| Trans Fat 22.84g | |
| Cholesterol 85mg | 28% |
| Sodium 261mg | 11% |
| Potassium 274mg | 8% |
| Total Carbs 181.21g | 48% |
| Dietary Fiber 0.0g | 0% |
| Sugars 178.5g | 119% |
| Protein 5.97g | 10% |
