Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 lb Napa cabbage - (1/2 head) thinly sliced
- 1 x scallion thinly sliced
- 1/4 c. seasoned rice vinegar
- 1 Tbsp. chopped peeled fresh ginger
- 1 tsp sugar
- 1/2 tsp dry warm red pepper flakes - (to 3/4)
Direcciones
- Put cabbage and scallion in a large bowl. Bring vinegar, ginger, sugar, and red pepper flakes (to taste) to a boil in a small saucepan over moderate heat, stirring till sugar is dissolved. Pour warm dressing over cabbage, tossing to combine.
- This recipe yields 4 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 4 servings | |
| Calories 23 | |
| Calories from Fat 2 | 9% |
| Total Fat 0.21g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 126mg | 4% |
| Total Carbs 4.25g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.23g | 1% |
| Protein 1.34g | 2% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
