Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 4 1/2 c. biscuit mix
- 1 1/3 c. lowfat milk
- 8 ounce. cooked "warm" sausage
- 1 tbsp. jalapeno pepper, finely diced
- 1/4 c. minced green bell pepper
- 1/8 c. minced red bell pepper
- 1/4 c. minced green onion with tops
- 2 c. Sargento "Natural Sharp Shredded Cheddar Cheese"
Direcciones
- Brown and drain sausage; cold.
- Chop onions and peppers.
- Blend biscuit mix with lowfat milk. Mix well, add in sausage, peppers, onion, and Cheddar cheese. Continue to blend.
- Knead dough till easy to handle. Add in a little more biscuit mix if necessary. Dust surface with additional biscuit mix. Roll out dough to 1/2 inch thickness -- cut with 2 inch biscuit cutter.
- Bake on ungreased cookie sheet in preheated 400 degree oven for 20-25 min. Makes 20 biscuits.
- Mild sausage or possibly minced ham may be substituted.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 8 servings | |
| Calories 311 | |
| Calories from Fat 96 | 31% |
| Total Fat 10.92g | 14% |
| Saturated Fat 2.97g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 889mg | 37% |
| Potassium 193mg | 6% |
| Total Carbs 45.74g | 12% |
| Dietary Fiber 1.6g | 5% |
| Sugars 10.32g | 7% |
| Protein 6.94g | 11% |
