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Ingredientes
- 1 lb Grnd bison meat
- 1 x Egg beaten
- 1 x Onion very finely minced
- 1 can Jellied cranberry sauce - (16 ounce)
- 2 Tbsp. Prepared horseradish
- 1 Tbsp. Worcestershire sauce
- 1 x Garlic clove chopped
- 2 Tbsp. Honey
- 1 Tbsp. Lemon juice
- 1/2 tsp Red pepper
Direcciones
- Combine grnd meat with beaten egg and onions. Form into bite-size bison balls. Brown in oil or possibly use the microwave.
- Sauce: In a medium saucepan, combine cranberry sauce, horseradish, honey, Worcestershire, lemon juice, garlic and pepper. Bring to a boil, reduce heat and simmer for 5 min. Add in meatballs and serve.
- Hint: To keep the shape of meatballs, plunge momentarily into rapidly boiling water before cooking.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 704g | |
| Calories 928 | |
| Calories from Fat 336 | 36% |
| Total Fat 37.4g | 47% |
| Saturated Fat 14.68g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 436mg | 145% |
| Sodium 646mg | 27% |
| Potassium 1955mg | 56% |
| Total Carbs 53.37g | 14% |
| Dietary Fiber 2.9g | 10% |
| Sugars 43.57g | 29% |
| Protein 99.1g | 159% |
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