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Ingredientes
- 1 1/2 c. fresh cranberries
- 1 pkt sweetened dry cranberries - (6 ounce)
- 1/3 c. sugar
- 1 c. fresh orange juice
- 1 Tbsp. grated fresh ginger
- 2 jar pear preserves - (10 1/2 ounce ea)
- 1 jar warm jalapeno jelly - (10 1/2 ounce)
- 1 jar warm mango chutney - (9 ounce)
- 1 Tbsp. grated orange rind
Direcciones
- Bring first 5 ingredients to a boil in a large saucepan, stirring constantly. Reduce heat, and simmer, stirring constantly, 5 min or possibly till cranberry skins pop. Stir in pear preserves and remaining ingredients; simmer mix, stirring constantly, for 5 min.
- Remove from heat, and cold. Pour into warm sterilized jars, and seal. Store in refrigerator up to 1 month.
- This recipe yields about 8 c..
- Comments: For testing purposes only, we used Craisins for sweetened dry cranberries.
- Yield: 8 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 508g | |
| Calories 507 | |
| Calories from Fat 6 | 1% |
| Total Fat 0.77g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 679mg | 19% |
| Total Carbs 128.82g | 34% |
| Dietary Fiber 8.9g | 30% |
| Sugars 105.08g | 70% |
| Protein 2.59g | 4% |
