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Add a photoRaciónes: 4
Ingredientes
- 1 lb Warm italian sausage
- 1 lb Sweet italian sausage
- 3 x Red peppers, halved and seeded
- 3 x Yellow peppers, halved and seeded
- 2 lrg Yellow onions, halved
- 3 Tbsp. Extra virgin olive oil, divided
- 4 x Hoagie rolls
Direcciones
- 1. Prepare a charcoal or possibly wood fire and allow it to burn down to embers.
- 2. Grill the sausages till well browned and crusty and cooked through, approximately 15 to 20 min.
- 3. Rub the peppers and onions with 2 Tbsp. of the extra virgin olive oil and grill till just cooked through, remove and slice into thin strips.
- 4. Slice the rolls in half and brush with the remaining extra virgin olive oil. Place cut-side-down on the grill and grill for 20 to 30 seconds, or possibly till lightly browned.
- 5. Slice the sausages into 1-inch pcs on the bias and place a few pcs of the warm and sweet sausage on the rolls and top with the pepper and onions.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 377g | |
| Recipe makes 4 servings | |
| Calories 924 | |
| Calories from Fat 733 | 79% |
| Total Fat 81.47g | 102% |
| Saturated Fat 27.01g | 108% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 1664mg | 69% |
| Potassium 827mg | 24% |
| Total Carbs 12.19g | 3% |
| Dietary Fiber 2.7g | 9% |
| Sugars 5.94g | 4% |
| Protein 33.79g | 54% |
