| 4 x Egg, lightly beaten |
2 egg |
$2.53 per 12 items
|
$0.42 |
| 1/2 c. Sugar |
1/4 cup |
$1.44 per pound
|
$0.16 |
| 1 can Dry mustard (2 ounce) |
1/2 can |
$2.69 per 8 ounces
|
$2.67 |
| 1 c. Apple cider vinegar |
1/2 cup |
$4.29 per quart
|
$0.54 |
| 1 tsp Salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1 1/2 tsp Cayenne pepper |
3/4 teaspoon |
$3.65 per 3 ounces
|
$0.06 |
| 1/2 c. Butter or possibly margarine melted |
1/4 cup |
$3.99 per 16 ounces
|
$0.50 |
| Total per Serving |
$4.36 |
| Total Recipe |
$8.72 |
Suggestions?